{"id":679,"date":"2024-04-24T08:18:39","date_gmt":"2024-04-24T08:18:39","guid":{"rendered":"https:\/\/optimus.qsandbox.com\/zqs\/qbcj\/site\/kaushal-flavorbud\/?p=53"},"modified":"2024-04-24T08:18:39","modified_gmt":"2024-04-24T08:18:39","slug":"two-person-berries-mint-crumbles","status":"publish","type":"post","link":"https:\/\/repista.kr\/?p=679","title":{"rendered":"Two Person Berries Mint Crumbles"},"content":{"rendered":"\n

These sweet, jammy, buttery, lip-staining red berry crumbles are my summer everything right now.<\/p>\n\n\n\n

They are conveniently sized for just two people so that you don\u2019t have to make a full pan of\u00a0raspberry bars\u00a0when the hardcore craving for a juicy, berry-forward, summery dessert strikes, which, for us, is, like, nightly?<\/p>\n\n\n\n

It\u2019s fine. We\u2019re fine.<\/p>\n\n\n\n

INSTRUCTIONS<\/h3>\n\n\n\n
    \n
  1. Prep:<\/strong>\u00a0Preheat the oven to 350 degrees.<\/li>\n\n\n\n
  2. Mix:<\/strong>\u00a0Gently mix up the berry mixture. Mix up the crumble in a separate bowl.<\/li>\n\n\n\n
  3. Bake Part One:<\/strong>\u00a0Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust).<\/li>\n\n\n\n
  4. Bake Part Two:<\/strong>\u00a0Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin. Bake for 7-10 more minutes, until the fruit layer is bubbling and the crumbles are golden brown.<\/li>\n\n\n\n
  5. Live It Up:<\/strong>\u00a0Cooling for ten minutes is a good idea, but if you told me that it\u2019s just not humanly possible, I would understand. Grab a fork, dive into the juicy, buttery layers, and never look back.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    These sweet, jammy, buttery, lip-staining red berry crumbles are my summer everything right now. They are conveniently sized for just<\/p>\n","protected":false},"author":1,"featured_media":664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[56,64],"tags":[68],"class_list":["post-679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy","category-vegetarian","tag-italian"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-150x150.jpg","medium":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-205x300.jpg","medium_large":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature.jpg","large":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature.jpg","1536x1536":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature.jpg","2048x2048":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature.jpg","colormag-highlighted-post":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-392x272.jpg","colormag-featured-post-medium":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-390x205.jpg","colormag-featured-post-small":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-130x90.jpg","colormag-featured-image":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-616x445.jpg","colormag-default-news":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-150x150.jpg","colormag-featured-image-large":"https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-616x600.jpg"},"magazineBlocksPostAuthor":{"name":"leoylfor","avatar":"https:\/\/secure.gravatar.com\/avatar\/71411685df358339af283973ded36a77283e8c1fa72b79dd0a997804e35b5b50?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":false,"magazineBlocksPostExcerpt":"These sweet, jammy, buttery, lip-staining red berry crumbles are my summer everything right now. They are conveniently sized for just","magazineBlocksPostCategories":["Healthy","Vegetarian"],"magazineBlocksPostViewCount":227,"magazineBlocksPostReadTime":1,"magazine_blocks_featured_image_url":{"full":["https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature.jpg",616,900,false],"medium":["https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-205x300.jpg",205,300,true],"thumbnail":["https:\/\/repista.kr\/wp-content\/uploads\/2024\/04\/dessert-feature-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":"leoylfor","author_link":"https:\/\/repista.kr\/?author=1"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/71411685df358339af283973ded36a77283e8c1fa72b79dd0a997804e35b5b50?s=96&d=mm&r=g","magazine_blocks_category":"Healthy<\/a> Vegetarian<\/a>","_links":{"self":[{"href":"https:\/\/repista.kr\/index.php?rest_route=\/wp\/v2\/posts\/679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/repista.kr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/repista.kr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/repista.kr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/repista.kr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=679"}],"version-history":[{"count":0,"href":"https:\/\/repista.kr\/index.php?rest_route=\/wp\/v2\/posts\/679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/repista.kr\/index.php?rest_route=\/wp\/v2\/media\/664"}],"wp:attachment":[{"href":"https:\/\/repista.kr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/repista.kr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/repista.kr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}